FES by asobi

■Assortment of 3 appetizers

(Example of a platter)

Homemade potato salad

roast beef

Edamame, a classic snack

■ Komatsuna salad directly from Hirano Farm

* A simple dish that lets you savor the flavor of komatsuna (Japanese mustard spinach) carefully grown at Hirano Farm in Nishifunabashi, Chiba Prefecture.

You can enjoy the texture and the fresh, authentic taste of komatsuna (Japanese mustard spinach).

■Today's Carpaccio: Directly delivered from Toyosu Market

* Chef's recommended carpaccio of the day, highlighting the deliciousness of the ingredients.

■ French fries that make you want to keep drinking ~Cajun spice~

* These potato fries, seasoned with a blend of several spices from Cajun, are addictive.

■ Grilled beef skirt steak

* The rich umami flavor unique to beef skirt steak, grilled over charcoal for a fragrant finish.

■Classic Margherita Pizza

* Crispy crust that you'll want to eat even at the end of your meal.

■A bite-sized cake after the meal

(Example)

Marron

Mill Crape

Matcha Chocolate