FES by asobi

■ Assortment of 4 appetizers

(Example of a platter)

Homemade potato salad

roast beef

Edamame, a classic snack

Cream cheese marinated in miso

■ Komatsuna salad directly from Hirano Farm

* A simple dish that lets you savor the flavor of komatsuna (Japanese mustard spinach) carefully grown at Hirano Farm in Nishifunabashi, Chiba Prefecture.

* You can enjoy the texture and the fresh, authentic taste of komatsuna (Japanese mustard spinach).

■Today's Carpaccio: Directly delivered from Toyosu Market

* Chef's recommended carpaccio of the day, highlighting the deliciousness of the ingredients.

■ French fries that make you want to keep drinking ~Cajun spice~

* These potato fries, seasoned with a blend of several spices from Cajun, are addictive.

■ Glamping Master

* Crispy grilled spare ribs and charcoal-grilled vegetables with a fragrant truffle sauce.

You can enjoy our signature dish, "Glamping Master," as the main course.

■Classic Margherita Pizza

* Crispy crust that you'll want to eat even at the end of your meal.

■ Today's dessert